Artichoke Dip Recipe

This artichoke dip recipe is a real show stopper. Artichoke dip is a favorite starter to order at a restaurant, but it can easily be an appetizer that you serve at home. You would never guess how easy and fast it is to make this classic dip! I got this recipe from my friend Kathy who owns a restaurant in Canada. As soon as I tried one bite I asked for the recipe because it reminded me of my favorite dip I order at a ton of restaurants. As soon as I served this at a party all my friends where asking for the recipe. This dip will be one you will serve at every gathering from now on!

Artichoke Dip

1 can artichoke hearts drained and chopped

5 or 6 large finely chopped cloves of garlic

1 cup cream cheese

1 – 1 1/2 cup grated cheese (mozzarella, Parmesan, provolone, etc.)

Mix all ingredients together. Heat in Microwave for approx. 5 min. or until cheese is melted and mixture bubbles. Serve with tortilla chips.