Fruit and Cheese Board

Offer a fruit and cheese board at your next wine tasting party. The key here is variety. You want to include a large variety of cheeses that will compliment the different wines you are serving. Here is a guide to help you build your perfect cheese and fruit combination.

Pairing with white wine such as Sauvignon Blanc:

Stick with light creamy cheeses that are not aged too much such as Mozzarella, Gouda, Brie, and Goat Cheese.

Pairing with red wine such as Cabernet Sauvignon and Pinot Noir:

Use hard and aged full flavored cheeses such as aged Cheddar, Parmigiano-Reggiano, and aged Asiago.

Blue cheese goes well with sweet dessert wines.

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Some ideas for the fruit variety to offer alongside your cheese selections include apples, pears, cantaloupe, honeydew, peaches, and raspberries.

A variety of cheeses and fruits from the lists above.